One Pot Elote Chicken & Rice

Prep Time
15 minutes
Cook Time
45 minutes


  • 1 tbsp oil
  • 3 tbsp mayo
  • 3 tbsp sour cream
  • 1 tbsp chili lime seasoning
  • 1/2 tsp chipotle powder
  • 1/2 cup Mexican blend cheese
  • 1 cup cilantro, chopped
  • 2 cup rice
  • 2 cup chicken broth
  • 1 can (15oz) sweet corn
  • 2 chicken thighs, cubed
  • salt & pepper


  1. Preheat your rice cooker using the Sauté-then-Simmer (STS).
  2. Heat oil until it shimmers. Sauté chicken thighs until fully cooked.
  3. Stir in rice, corn, chipotle powder, cilantro, and 1/4 cup of Mexican blend cheese. Sauté for 3 more minutes until aromatic. Season with salt and pepper.
  4. Pour in chicken broth, giving it a good stir to blend the flavors.
  5. Close the lid and reset rice cooker using WHITE RICE function.
  6. In a small bowl, mix mayo, sour cream, and chili lime seasoning.
  7. Once done, add the remaining Mexican blend cheese and cilantro. Mix everything beautifully together.
  8. Serve with the tangy mayo mixture on the side.