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One Pot Mapo Tofu Over Rice

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Servings
2-4
Prep Time
10 minutes
Cook Time
30 minutes
Featuring

Aroma® Digital Rice & Grain Multicooker (also on AMAZON)

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Ingredients

  • 14 oz soft tofu, cubed
  • 100 g grounded pork
  • 1 tbsp oil
  • ½ cup bean paste
  • 3 tbsp garlic, minced
  • 3 tbsp ginger, minced
  • 1 tbsp Sichuan peppercorn, fresh ground
  • ½ cup and 3 tbsp water
  • 1 tbsp cornstarch

Directions

  1. Preheat rice cooker with Sauté-then-Simmer STS® function, add ground pork to sauté until cooked.
  2. Stir in garlic and ginger for 1 minute until aromatic.
  3. Add ½ tbsp Sichuan peppercorn powder and soy sauce. Mix well.
  4. Add ½ cup water and tofu in, and simmer for another 20 minutes.
  5. Mix 1 tbsp cornstarch with 3 tbsp water in a small bowl.
  6. Pour half of the water-starch mixture into the pot. Gently stir for 30 seconds. Then pour the other half.
  7. Turn off the rice cooker and serve immediately with green onion and more Sichuan peppercorns power.
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