One-Pot Pesto Asparagus and Fettuccine

Servings
2
Prep Time
5 minutes
Cook Time
20 minutes
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Ingredients

  • 2 tbsp olive oil
  • 1 lb asparagus, ends trimmed
  • 1 cup cherry tomatoes, halved
  • 1(9 oz) fresh fettuccine (or any other fresh noodles)
  • ¼ cup basil pesto
  • salt and pepper

Directions

  1. Heat up the olive oil with sauté function. Add asparagus, season with salt and pepper, cook for 3 minutes.
  2. Add cherry tomato, fresh fettuccine and ¼ cup water.
  3. Let it cook for 12 minutes, turn off the heat and mix with the pesto.