ONE-POT PESTO MAC & CHEESE

Servings
1
Prep Time
5 minutes
Cook Time
10 minutes
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Ingredients

  • 1 tbsp butter
  • 1 cup alfredo sauce
  • ½ cup milk
  • 2 tbsp pesto
  • 3 oz mini farfalle
  • 1 cup spinach
  • ½ cup shredded Parmesan

Directions

  1. Turn on your rice cooker and melt the butter.
  2. Stir in alfredo sauce, milk, pesto, and mini farfalle pasta, then close the lid to cook.
  3. At the end of the cooking cycle, open the lid and stir in spinach and parmesan until softened.
  4. Top with extra parmesan and serve warm.