ONE-POT PESTO MAC & CHEESE

Servings
1
Prep Time
5 minutes
Cook Time
10 minutes
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Ingredients

  • 1 tbsp butter
  • 1 cup alfredo sauce
  • ½ cup milk
  • 2 tbsp pesto
  • 3 oz mini farfalle pasta
  • 1 cup spinach
  • ½ cup shredded Parmesan cheese

Directions

  1. Turn on your rice cooker and allow the butter to melt.
  2. Stir in the alfredo sauce, milk, pesto, and mini farfalle pasta, ensuring that everything is well combined.
  3. Close the lid of the rice cooker to start the cooking cycle.
  4. Once the cooking cycle is complete, carefully open the lid and stir in the spinach and shredded Parmesan cheese.
  5. Continue stirring until the spinach has wilted and the Parmesan cheese has melted into the sauce.
  6. To serve, scoop the creamy pasta into bowls. You can sprinkle extra shredded Parmesan cheese on top for added flavor.
  7. Enjoy your delicious and creamy alfredo pesto pasta!