Recipes & Guides ›

ONE-POT PESTO MAC & CHEESE

blog_spinach_mac2
Servings
1
Prep Time
5 minutes
Cook Time
10 minutes
Featuring

Aroma® 4-Cup (Cooked) Rice Cooker – ARC-302 (Also on Amazon)

blog_spinach_mac_main

Ingredients

  • 1 tbsp butter
  • 1 cup alfredo sauce
  • ½ cup milk
  • 2 tbsp pesto
  • 3 oz mini farfalle pasta
  • 1 cup spinach
  • ½ cup shredded Parmesan cheese

Directions

  1. Add alfredo sauce, milk, pesto, and mini farfalle pasta to the pot, then top with butter.
  2. Close the lid and set your Aroma rice cooker to “Cook.”
  3. Once the cycle switches to “Warm,” carefully open the lid and stir in the spinach and Parmesan cheese.
  4. Stir until the spinach wilts and the cheese melts into the sauce.
  5. Serve the creamy pasta in bowls, and sprinkle extra Parmesan on top if desired. Enjoy!
RecipesEntreesLunchRice Cooker