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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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Countertop Cooking
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The perfect way to enjoy a hot pot feast at home with family and friends.
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Grill sizzling steaks, stew one-pot wonders, or sear any vegetable to perfection.
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Tea & Coffee
Perfect for soothing tea, instant coffee, hot chocolate, a cup of noodles, or a hearty helping of oatmeal.
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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- Ultimate Wok®
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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- Specialty Products
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Specialty Products
Our range of cooking appliances and gadgets can transform your kitchen into a convenient culinary paradise capable of creating restaurant quality dishes.
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- Bread Makers
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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- Food Dehydrators
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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- Food Storage Container
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Keep your rice, grains or beans fresh with longevity.
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Orange Marmalade Bourbon Glazed Ham in Aroma Roaster Oven
Servings
10
Prep Time
15 minutes
Cook Time
2.5 hours
Featuring
Aroma® 18Qt. Electric Roaster Oven (Walmart exclusive)
Ingredients
- 1 spiral-sliced bone-in uncured ham (10 lbs)
- 3/4 cup orange marmalade
- 1/4 cup pure maple syrup
- 1/4 cup bourbon
- 2 tbsp lemon juice
- 1/2 tsp group ginger
- salt and pepper for taste
Directions
- Preheat your roaster oven to 325°F.
- In a bowl, combine orange marmalade, maple syrup, bourbon, lemon juice, group ginger and salt and pepper, mixing until well blended.
- Remove ham from package and pat it dry. Place the ham on the roasting rack with the fatty side facing up. Brush all over with 1/2 cup of the prepared glaze.
- Carefully put the ham into the roaster oven and bake for 2 hours or until the internal temperature reaches 130°F.
- Increase roaster oven temperature to 425°F. Brush the remaining glaze over the ham and bake for another 20 minutes.
- Once the ham is fully cooked, remove it from the roaster oven and transfer it to a cutting board. Cover it with aluminum foil and let it rest for about 20 minutes to allow the juices to redistribute.
- After resting, carve and serve.