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Aroma's Pineapple Paradise Upside-Down Cake

pineapple-upside-down-cake-arc-1240w2
Servings
6
Prep Time
15 minutes
Cook Time
50 minutes
Featuring

Aroma® 20-Cup (Cooked) Digital Rice & Grain Multicooker – ARC-1230W (Also on Walmart and  Amazon)

pineapple-upside-down-cake-arc-1240w1

Ingredients

  • 1 stick unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 2 large egg
  • 1 (20oz) can pineapple ring
  • 2 ½ cup cake flour
  • 1 tbsp baking powder
  • 9 maraschino cherry

Directions

  1. Combine sugar, brown sugar, and softened butter in a large mixing bowl. Beat at medium speed until creamy.
  2. Add eggs to the mixture and continue beating until well mixed.
  3. Beat in the pineapple juice from the can of pineapple rings.
  4. Gradually add the flour mixture to the bowl, beating at low speed and scraping the sides of the bowl often until well mixed.
  5. Arrange the pineapple rings in the inner pot, and if desired, place a cherry in the center and between each pineapple ring.
  6. Pour the cake mixture over the arranged pineapple rings in the inner pot.
  7. Close the lid and cook with the CAKE function.
  8. Once the cooking cycle is complete, carefully remove the inner pot.
  9. Place a plate over the inner pot, then flip the pot to carefully turn the warm cake out onto the plate.
  10. Serve with ice cream or whipped cream!
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