Pomegranate & Ginger Pork Tenderloin

Prep Time
7 minutes
Cook Time
30 minutes


  • 1 lb. pork tenderloin
  • 1 tbsp olive oil
  • 2 tbsp fresh ginger, chopped
  • 2 cloves garlic
  • ¼ cup honey
  • ¼ cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp toasted sesame oil
  • 1½ cups pomegranate juice
  • ⅓ cup pomegranate seeds


  1. Add oil to the inner pot then select the Sauté function to preheat the oil.
  2. Once the oil has preheated, place the pork tenderloin in the inner pot. Sear until the tenderloin has a golden crust then repeat on all sides.
  3. Add all of the remaining ingredients into the inner pot and whisk well. Season to taste with kosher salt.
  4. Close the lid and select the STEAM function. Allow the tenderloin to cook through for 20 minutes.
  5. Once the time has elapsed or the pork is cooked to your liking, slice the tenderloin and arrange the slices on a large platter. Carefully pour the remaining sauce over the slices, being sure to coat every piece.
  6. Sprinkle pomegranate seeds on top and serve!