Rice Cooker Baked Brie? Yes!

Prep Time
5 minutes
Cook Time
20 minutes


  • 1 round of Brie cheese (about 8-10 ounces)
  • 1/4 cup honey
  • 1/4 cup chopped pecans
  • 2 tbsp fig jam
  • 1 tbsp rosemary
  • Crackers or sliced baguette, for serving


  1. Score the top of the Brie in a crosshatch pattern with a knife, leaving the sides and bottom intact to allow the cheese to ooze out during baking.
  2. Place the Brie on parchment paper. Evenly spread fig jam over the cheese, then sprinkle chopped nuts and rosemary on top. Drizzle honey over the Brie.
  3. Put the Brie in the center of the rice cooker.
  4. Close the rice cooker lid and set it to the Sauté-then-Simmer (STS) setting. Cook for about 20 minutes, keeping an eye on it.
  5. Check for doneness by gently pressing the top of the Brie; it should feel soft and gooey inside.
  6. Carefully lift the parchment paper with the melted Brie out of the rice cooker and transfer it to a serving plate.
  7. Drizzle a little more honey on top, sprinkle additional nuts, and garnish with a sprig of fresh rosemary.
  8. Serve the baked Brie with crackers or sliced baguette and indulge in the Baked Brie Delight with Fig and Pecan Infusion.