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ROAST TURKEY WITH HERBED GARLIC BUTTER
Servings
14
Prep Time
30 minutes
Cook Time
5 hours
Featuring
Ingredients
- 1 frozen turkey (22 lbs)
- 2 lemons, zested and halved
- 2 tsp fresh thyme, chopped
- salt and pepper
- 2 sticks unsalted butter, softened
- 1 bunch fresh rosemary
- 1 orange, halved
- 1 onion, quartered
- 1 head garlic, halved
Directions
- Preheat the roaster oven to 375°F.
- In a bowl, stir lemon zest, thyme leaves, and salt and pepper into softened butter.
- Remove turkey giblets, rinse turkey with water inside and out, then pat dry.
- Carefully separate and loosen turkey skin from the breast with the curved end of a wooden spoon.
- Stuff half of the herbed butter under the skin, then spread remainder on top, covering the entire turkey.
- Stuff the cavity with rosemary, lemons, orange, onion, and garlic.
- Roast for 4.5 hours, or until the thickest portion of the thigh is fully cooked to 165°F.
- Place turkey on a cutting board and cover with aluminum foil to rest for 30 minutes, then slice and serve.