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Seaweed Sandwiches

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Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
Featuring

Aroma® 20-Cup (Cooked) Rice & Grain Multicooker with Steam Tray (also on Amazon)

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Ingredients

  • 2 cups short-grain rice

  • 12 oz. spam

  • 4 eggs

  • 8 lettuce leaves

  • 4 sheets dried seaweed/nori

  • 1 tbsp sesame oil

  • 3 tbsp mayonnaise

  • salt

Directions

  1. Add 2 cups of uncooked rice to your rice cooker and press White Rice. Allow the rice to cook for 15 minutes.

  2. Slice the spam into small bite-sized pieces.

  3. After the rice has been cooking for 15 minutes, place 4 eggs and the sliced spam onto the steam tray. Using caution, open the lid of the cooker and place the steam tray inside. Close the lid and allow the cooking cycle to continue.

  4. When the cycle is done, remove the eggs and spam from the steam tray and allow them to cool.

  5. Season the rice with sesame oil and salt. Mix well.

  6. Peel the steamed eggs then place them in a large mixing bowl. Mash the eggs and mix with mayonnaise.

  7. Place a seaweed sheet rough side up on serving plates.

  8. Place a 1/2 cup of cooked rice, 2 slices of spam, 1 cup of the egg salad, and a small leaf of lettuce on top of each seaweed sheet.

  9. Fold the seaweed from the bottom left towards the upper left then roll into a burrito/wrap.

  10. Slice each wrap diagonally and serve with soy sauce, sriracha, or spicy mayo if desired!

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