Shrimp Toast

Prep Time
15 minutes
Cook Time
6 minutes


  • 2 cup shrimp, peeled and deveined
  • 1 large egg white
  • 1 tbsp corn starch
  • 1 tsp oil
  • 4 slices of white bread
  • 1 tbsp butter
  • salt and pepper to taste
  • parsley for garnish


  1. In a food processor, combine the shrimp, egg whites, corn starch, salt and pepper and pulse until smooth.
  2. Trim the crusts off the bread, then cut into halves.
  3. Spread 2 tablespoons of the shrimp paste evenly over each slice of bread.
  4. Preheat Grillet to 400°F, brush butter to both grill and griddle. On the griddle side, add the shrimp toasts 4 at a time, shrimp side down. Add the other 4 on the grill side, bread side down. After 3 minutes, flip and change sides and toast for another 3 minutes.
  5. Garnish with parsley and serve hot.