Shrimp Toast

Prep Time
15 minutes
Cook Time
6 minutes

Aroma® GRILLET® (also on AMAZON)



  • 2 cup shrimp, peeled and deveined

  • 1 large egg white

  • 1 tbsp corn starch

  • 1 tsp oil

  • 4 slices of white bread

  • 1 tbsp butter

  • salt and pepper to taste

  • parsley for garnish


  1. In a food processor, combine the shrimp, egg whites, corn starch, salt and pepper and pulse until smooth.

  2. Trim the crusts off the bread, then cut into halves.

  3. Spread 2 tablespoons of the shrimp paste evenly over each slice of bread.

  4. Preheat Grillet to 400°F, brush butter to both grill and griddle. On the griddle side, add the shrimp toasts 4 at a time, shrimp side down. Add the other 4 on the grill side, bread side down. After 3 minutes, flip and change sides and toast for another 3 minutes.

  5. Garnish with parsley and serve hot.