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Slow Cook Acorn Squash

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Servings
4-6
Prep Time
10 minutes
Cook Time
3 hours
Featuring

Aroma® Digital Rice & Grain Multicooker (also on AMAZON)

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Ingredients

  • ½ cup apple cider
  • 1 large acorn squash, cut in half, seed removed
  • 1 tbsp butter
  • 2 tbsp brown sugar
  • ½ cup dried cranberries
  • 3 small apples, diced
  • 1 tsp cinnamon

Directions

  1. Place the cut squash in the rice cooker’s inner pot.
  2. Put ½ of the pat of butter on each acorn squash bowl. Sprinkle the brown sugar and cranberries. Top with apples and sprinkle cinnamon.
  3. Pour apple cider into the rice cooker.
  4. Close the lid and cook on SLOW COOK HIGH for 3 hours.
  5. Serve hot.
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