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SLOW-COOKED BROWN SUGAR ACORN SQUASH

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Servings
4
Prep Time
10 minutes
Cook Time
3 hours
Featuring

Aroma® Digital Rice & Grain Multicooker (also on AMAZON)

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Ingredients

  • 1 large acorn squash, de-seeded and cut in half
  • 1 tbsp butter
  • 2 tbsp brown sugar
  • ½ cup dried cranberries
  • 3 small apples, diced
  • 1 tsp cinnamon
  • ½ cup apple cider

Directions

  1. Place the squash in your rice cooker, cut side up.
  2. Fill squash centers with butter, brown sugar, cranberries, apples, and cinnamon.
  3. Then pour apple cider in the pot around the squash.
  4. Close the lid and SLOW COOK on high for 3 hours. Serve hot.
RecipesAppetizersRice Cooker