Slow Cooked Peach Jam

Prep Time
30 minutes
Cook Time
3 hours


  • 2 lb fresh peach, peel, pit and sliced
  • 2 cup sugar
  • 3 tbsp lemon juice
  • 1 tsp fresh thyme, fine chopped
  • pinch of salt


  1. Mix sliced peaches and sugar in a bowl, let it sit for 10 minutes.
  2. Add lemon juice, salt, and thyme to the peach mixture; stir well. Transfer to a rice cooker.
  3. Set the rice cooker to slow cook on HIGH for 3 hours, stirring occasionally.
  4. Once cooked, fill sterilized jars, and seal them tightly.
  5. Let the jars cool at room temperature. Store sealed jars in a cool, dark place for long-term storage.
  6. Serve your peach preserves as desired.