Slow Cook Ribs

Prep Time
5 minutes
Cook Time
2 hours 30 minutes


  • 1 rack baby back ribs, cut into serving-size pieces
  • 2 cups peach Bellini
  • 1 cup dried plums
  • 2 tbsp sugar
  • 1/2 cup soy sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper


  1. Add all the ingredients (baby back ribs, peach Bellini, dried plums, sugar, soy sauce, salt, and pepper) into the inner pot of your Aroma® rice cooker.
  2. Press the Slow Cook function and set it to the HIGH heat setting for 2 hours.
  3. Once the cooking cycle is finished, switch to the Sauté-then-Simmer® (STS) function and let the mixture simmer for an additional 30 minutes, or until most of the liquid has reduced.
  4. Carefully remove the cooked ribs from the inner pot and arrange them on a serving platter.
  5. Serve the ribs with the extra sauce on the side for dipping or drizzling.