Smokey Maple Pork Chop

Prep Time
30 mins
Cook Time
20 mins


  •  ¼ cup maple syrup
  • 2 tbsp olive oil
  • 2 tsp liquid smoke
  • 2 tsp garlic powder
  • 1 tbsp salt
  • 2 piece bone in 1″ pork chop


  1. In a large bowl, mix maple syrup, olive oil, liquid smoke, garlic powder and salt.
  2. Add pork chops in. Massage to coat in the marinade. Marinate for at least 30 minutes.
  3. Preheat the Grillet® with 375°F.
  4. Add pork and flip after 5 minutes and cook the other side for 5 minutes.
  5. Add the leftover marinade sauce and close the lid.
  6. Lower the heat to 350°F. Baste for 4 minutes. Take out the pork and rest of 5 minutes.
  7. Add asparagus, sauté until soften. Take out and serve with pork chop immediately.

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