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SMOKEY MAPLE PORK CHOP
Ingredients
- ¼ cup maple syrup
- 2 tbsp olive oil
- 2 tsp liquid smoke
- 2 tsp garlic powder
- 1 tbsp salt
- 2 pieces bone-in pork chop
- 1 bunch asparagus, ends trimmed
Directions
- In a large bowl, combine maple syrup, olive oil, liquid smoke, garlic powder, and salt.
- Add pork chops to the bowl and rub to coat, then marinate for at least 30 minutes.
- Preheat the Grillet® at 375°F.
- Sear pork chops, cooking for 5 minutes on both sides, then drizzle marinade on top and close the lid.
- Lower heat to 350°F and baste pork with pan liquids for 4 minutes, then remove from heat to rest for 5 minutes.
- Cook asparagus in remaining pan juices and sauté to soften, approximately 3 minutes.
- Serve asparagus and pork chops together while hot.
Watch recipe in action: