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SMOKEY MAPLE PORK CHOP

pork_steak-28
Servings
2
Prep Time
30 mins
Cook Time
20 mins
Featuring

Aroma® Grillet®  (also on Amazon)

pork_steak-40

Ingredients

  • ¼ cup maple syrup
  • 2 tbsp olive oil
  • 2 tsp liquid smoke
  • 2 tsp garlic powder
  • 1 tbsp salt
  • 2 pieces bone-in pork chop
  • 1 bunch asparagus, ends trimmed

Directions

  1. In a large bowl, combine maple syrup, olive oil, liquid smoke, garlic powder, and salt.
  2. Add pork chops to the bowl and rub to coat, then marinate for at least 30 minutes.
  3. Preheat the Grillet® at 375°F.
  4. Sear pork chops, cooking for 5 minutes on both sides, then drizzle marinade on top and close the lid.
  5. Lower heat to 350°F and baste pork with pan liquids for 4 minutes, then remove from heat to rest for 5 minutes.
  6. Cook asparagus in remaining pan juices and sauté to soften, approximately 3 minutes.
  7. Serve asparagus and pork chops together while hot.

     

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