Smokey Maple Pork Chop

Prep Time
30 mins
Cook Time
20 mins


  • ¼ cup maple syrup
  • 2 tbsp olive oil
  • 2 tsp liquid smoke
  • 2 tsp garlic powder
  • 1 tbsp salt
  • 2 bone-in pork chops
  • 1 bunch asparagus, ends trimmed


  1. In a large bowl, whisk together the maple syrup, olive oil, liquid smoke, garlic powder, and salt to create a marinade.
  2. Add the bone-in pork chops to the bowl and rub them with the marinade mixture. Allow the pork chops to marinate for at least 30 minutes.
  3. Preheat the Grillet® to 375°F.
  4. Place the marinated pork chops on the hot Grillet® and sear them for 5 minutes on each side. Drizzle some of the marinade on top of the pork chops and close the lid of the Grillet®.
  5. Lower the heat to 350°F and baste the pork chops with the pan liquids for an additional 4 minutes. Then, remove the pork chops from the heat and let them rest for 5 minutes.
  6. While the pork chops are resting, cook the asparagus in the remaining pan juices on the Grillet®. Sauté the asparagus for about 3 minutes, or until they have softened slightly.
  7. To serve, arrange the cooked pork chops and sautéed asparagus on plates, and enjoy this flavorful and smoky maple-glazed pork chop and asparagus dish.
  8. Serve while hot and savor the delicious combination of flavors!