- Rice Cookers & Multicookers
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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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- Digital Rice & Grain Multicookers
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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- Rice & Grain Cookers
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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- Countertop Cooking
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Countertop Cooking
Preparing a home cooked meal just got easier with these Aroma countertop products.
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- Countertop Oven
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Offering options to slow roast or air fry your meats and meals to perfection.
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- Electric Woks & Hot Pots
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The perfect way to enjoy a hot pot feast at home with family and friends.
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- Indoor Grills
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Grill sizzling steaks, stew one-pot wonders, or sear any vegetable to perfection.
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- Tea & Coffee
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Tea & Coffee
Perfect for soothing tea, instant coffee, hot chocolate, a cup of noodles, or a hearty helping of oatmeal.
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- Coffee Makers
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Grind your own beans and create your own espressos, cappuccinos, or lattes.
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- Electric Kettles
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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- Cookware
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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- Ultimate Wok®
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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- Specialty Products
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Specialty Products
Our range of cooking appliances and gadgets can transform your kitchen into a convenient culinary paradise capable of creating restaurant quality dishes.
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- Bread Makers
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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- Food Dehydrators
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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Spinach Artichoke Macaroni and Cheese
Aroma® 20-cup Digital Pressure Cooker (also on AMAZON)
Ingredients
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2 tbsp olive oil
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1 yellow onion, chopped
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8 large garlic cloves, minced
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1 (13.75-oz.) can artichoke hearts, drained and roughly chopped
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16 oz. rigatoni, uncooked
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10 oz. baby spinach
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4 cups vegetable broth
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2 cups water
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4 oz. cream cheese, room temperature
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½ cup parmesan cheese, grated
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1½ cups mozzarella, grated
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pinch of red pepper flakes
Directions
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Set the cooker for Sauté-Then-Simmer® and add the oil; let heat briefly.
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Add the oil and chopped onion. Cook while stirring frequently with a long-handled wooden or heat safe spoon until the onions begin to soften, about 2 minutes.
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Add the garlic and stir, cooking for 1 minute. Then, add the artichoke hearts and cook for another minute.
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Add the pasta to the cooker as well as 3 cups of the broth and the 2 cups of water; save the other cup of vegetable broth.
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Mix well; make sure that most of the pasta is under the liquids.
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Close the lid; make sure the vent is set to Sealing.
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Continue cooking for 9 minutes on Sauté-Then-Simmer® mode.
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Turn the cooker off and switch the steam vent to Venting. Be careful of escaping steam.
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When the lid releases, unlock it and remove. Give the pasta a quick stir.
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Add the remaining broth to the pasta. If the pasta already looks a bit watery, skip this step.
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Fold in the spinach until it wilts.
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Then, add the cream cheese, parmesan, and mozzarella and optional red pepper flakes.
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Mix well until the cheeses are melted.
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Serve hot with additional grated parmesan and fresh cracked black pepper.
