Taiwanese Sticky Rice

Prep Time
15 minutes
Cook Time
40 minutes


  • 5 cups sweet rice
  • 7 shiitake mushrooms, diced
  • 2 tbsp dried shrimp
  • 5 Chinese sausages, diced
  • 3 cups water
  • 2 tsp sugar
  • 2 tbsp soy sauce


  1. Turn on the rice cooker and preheat the inner pot on the Sauté-then-Simmer® STS function.
  2. Once preheated, add the Chinese sausage to the inner pot and sauté for 10 minutes or until all sides are browned.
  3. Mix in the dried shrimp and shiitake mushrooms and sauté for other 5 minutes.
  4. Add the rice, soy sauce, and sugar ensuring that everything is thoroughly mixed. Once combined, cancel the Sauté-then-Simmer function.
  5. Add 3 cups of water to the inner pot then select the White Rice function. Allow the rice to fully cook until the rice cooker switches to Keep Warm mode.
  6. Serve and enjoy!