Tomato Beef Stew with Brown Rice

Prep Time
5 minutes
Cook Time
3 hours 30 minutes


  • 3 lb beef braised, cubed
  • 1 (28 oz.) diced tomato
  • 1 sweet onion, chopped
  • 3 clove garlic, minced
  • 1/4 cup sugar
  • 1/2 cup ketchup
  • 1 tbsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup brown rice


  1. Cook brown rice with your rice cooker by using the Brown Rice or Grain function then remove from the inner pot and set aside.
  2. Put all remaining ingredients into the inner pot. Press the Slow Cook button and cook on the HIGH heat setting for 3 hours.
  3. When the cycle is finished, select the Sauté-then-Simmer® STS function and let the mixture simmer for 30 minutes or until most of the liquid has reduced.
  4. Remove the cooked beef from the inner pot and serve with brown rice and the extra leftover sauce on the side.