Prep Time
10 minutes
Cook Time
45 minutes


  • 1 pack Trader Joe’s ground beef patties, thawed
  • 4 tsp Trader Joe’s Sweet & Spicy Pineapple BBQ Sauce
  • 4 slices Trader Joe’s cheddar cheese
  • 4 Trader Joe’s brioche buns
  • 1 pack Trader Joe’s organic coleslaw kit
  • 1 tomato, sliced
  • 1 purple onion, sliced
  • 1 jar Trader Joe’s Magnifisauce


  1. Preheat your Grillet to 375°F.
  2. Place two patties on the Grillet and cook for about 5 minutes on each side, brushing the Sweet & Spicy Pineapple BBQ Sauce on top before flipping.
  3. During the last few minutes of cooking, add a slice of cheddar cheese to each patty and place the brioche buns face-down on the grill for 2 minutes to toast.
  4. Remove the patties and buns from the grill and repeat the process for the remaining patties and buns.
  5. Assemble the burgers: Place a cheese-topped patty on the bottom half of each toasted brioche bun. Top with a generous amount of organic coleslaw from the kit.
  6. Add slices of tomato and purple onion on top of the coleslaw.
  7. Finish by adding a dollop of Trader Joe’s Magnifisauce on the onion slices.
  8. Place the top half of the brioche bun over the toppings to complete the burger.
  9. Serve the delicious and flavorful burgers hot and enjoy your Trader Joe’s inspired creation!