Trader Joe’s Mediterranean Chicken Rice

Prep Time
1 minutes
Cook Time
35 minutes


  • 2 tbsp olive oil
  • 1 pack Trader Joe’s shawarma chicken thighs (1.5 lbs)
  • 1 cup rice
  • 1⅓ cups water
  • Trader Joe’s original hummus dip
  • Trader Joe’s cauliflower tabbouleh


  1. Preheat your Superpot using the Sauté-then-Simmer (STS) mode.
  2. Heat olive oil in the pot until shimmering, then sear the chicken thighs for approximately 5 minutes on each side.
  3. Remove the chicken from the pot and set aside.
  4. Add the rice to the pot and use the SPANISH RICE mode to sauté it in the pan juices for 3 minutes.
  5. Stir in the water and place the chicken thighs on top of the rice.
  6. Close the lid and allow the mixture to cook.
  7. When the cooking cycle is complete, remove the chicken thighs and shred them on a cutting board.
  8. Serve the hummus and rice in a shallow bowl, topped with the shredded chicken and tabbouleh.