Twisted Nutella Bread

Prep Time
15 minutes
Cook Time
3 hours


  • 1 cup milk
  • 3 tbsp butter, cubed
  • 1 tsp salt
  • 4 tbsp sugar
  • 5 tbsp milk powder
  • 3 cups flour
  • 1 tsp active dry yeast
  • 1 cup Nutella or hazelnut spread


  1. Add milk, butter, salt, sugar, milk powder, flour, and active dry yeast into the baking cavity then select the Raw Dough function.
  2. After the cycle is complete, transfer the dough to a flat and lightly floured work surface then roll out the dough to a 1/2 inch thick rectangle.
  3. Spoon the Nutella or hazelnut spread over the rolled-out dough, then evenly spread the Nutella out with a spatula all the way to the edges of the dough.
  4. Tightly roll up the dough lengthwise. Position the log seam side down, and cut it lengthwise in half.
  5. Turn each half-cut side up, and twist the two halves around each other.
  6. Remove the stirring paddle from the bread maker then place the twisted dough back into the baking cavity.
  7. Select the Ferment function and allow the cycle to run for 1 1/2 hours.
  8. Once the Ferment cycle has completed, select the Bake function and allow the bread to bake for 1 hour.
  9. Once finished, remove the bread from the baking cavity and serve!