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Udon Noodle Soup
Servings
1
Prep Time
5 minutes
Cook Time
10 minutes
Featuring
Aroma® 2.5Qt Whatever Pot – AMC-130 (also on Amazon) (also on Amazon)
Ingredients
- 1 pack udon noodles (frozen or fresh)
- 6 cups low sodium chicken stock
- 1 tbsp dry seaweed
- 1 cup spinach
- 5 fish balls
- 1 tsp light soy sauce
- Optional toppings:
- Hard-boiled egg
- Green onion
Directions
- Pour the chicken stock into the stainless steel pot of your Whatever Pot. Turn the pot to High and bring the stock to a boil.
- Add the udon noodles and fish balls to the boiling stock. Cook for about 4 minutes or until the noodles are softened. Once cooked, remove the noodles and fish balls from the pot and set them aside.
- Add the dry seaweed into the pot and let it cook for an additional 5 minutes. This will allow the seaweed’s flavor to infuse into the broth. Once done, remove the fish balls and seaweed from the pot.
- Place the cooked udon noodles on a serving bowl or dish. Arrange the fish balls and seaweed on top of the noodles.
- Keep the soup in the pot boiling and add the spinach. Let it cook for about 30 seconds until the spinach is wilted, then turn off the heat.
- Pour the boiled broth and cooked spinach over the udon noodles, fish balls, and seaweed in the serving bowl.
- Drizzle the light soy sauce over the top for added flavor.
- If desired, top the udon soup with a halved hard-boiled egg and sliced green onion.
- Serve the udon noodle soup hot and enjoy the comforting and delicious flavors of this classic dish.