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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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Grill sizzling steaks, stew one-pot wonders, or sear any vegetable to perfection.
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Tea & Coffee
Perfect for soothing tea, instant coffee, hot chocolate, a cup of noodles, or a hearty helping of oatmeal.
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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Specialty Products
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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Udon Noodle Soup
Ingredients
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1 pack udon noodles (frozen or fresh)
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6 cups low sodium chicken stock
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1 tbsp dry seaweed
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1 cup spinach
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5 fish ball
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1 tsp light soy sauce
optional toppings:
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hard boil egg
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green onion
Directions
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Pour chicken stock into the stainless steel pot, turn your Whatever Pot to High, and bring to boil.
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Add in udon noodles and fish balls then cook for 4 minutes or noodles are softened. Remove the noodles from the pot and set aside.
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Add seaweed into the pot then cook for another 5 minutes, allowing the seaweed flavor to seep into the broth. Take out the fish balls and seaweed and put them on top of udon noodles.
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Keep the soup boiling and add in spinach. Cook for 30 second and turn off the heat.
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Pour in the boiled broth and cooked spinach to your noodles then top with a boiled egg and green onion if desired.