Vegan Mac & Cheese

Prep Time
7 minutes
Cook Time
30 minutes


  • 2⅔ cups macaroni
  • 1 cup diced yellow potatoes
  • ¼ cup peeled/diced butternut squash
  • ⅓ cup chopped onion
  • ¾ cup water
  • ½ cup raw cashews
  • ¼ cup coconut milk
  • 1 tbsp lemon juice
  • 1 tsp salt or more to taste
  • ¼ tsp garlic powder
  • 1 pinch paprika


  1. Boil the water in the inner pot using the Soup or White Rice function. Once the water reaches a steady boil, add in the macaroni and cook until al dente, for about 15 minutes. Remove the macaroni and set aside.
  2. Continue using the Soup or White Rice function to boil chopped vegetables until they are tender and soft.
  3. In a blender, blend the cooked vegetables with ¾ cup of water and the remaining ingredients until it reaches a smooth consistency.
  4. Pour the sauce over the cooked macaroni. Add salt to taste and serve immediately.