Vegan Mac & Cheese

Prep Time
7 minutes
Cook Time
30 minutes


  • 2⅔ cups macaroni
  • 1 cup diced yellow potatoes
  • ¼ cup peeled/diced butternut squash
  • ⅓ cup chopped onion
  • ¾ cup water
  • ½ cup raw cashews
  • ¼ cup coconut milk
  • 1 tbsp lemon juice
  • 1 tsp salt or more to taste
  • ¼ tsp garlic powder
  • 1 pinch paprika


Boiling Macaroni:

  1. Boil the water in the inner pot using the Soup or White Rice function.
  2. Once the water reaches a steady boil, add in the macaroni and cook until al dente, for about 15 minutes.
  3. Remove the macaroni and set aside.

Cooking Vegetables:

  1. Continue using the Soup or White Rice function to boil chopped vegetables.
  2. Cook until the vegetables are tender and soft.

Blending Sauce:

  1. In a blender, blend the cooked vegetables with ¾ cup of water and the remaining ingredients until it reaches a smooth consistency.

Combining and Serving:

  1. Pour the sauce over the cooked macaroni.
  2. Add salt to taste.
  3. Serve immediately.