Veggie Mac and Cheese

Prep Time
15 minutes
Cook Time
20 minutes


  • 1 cup sweet potato, peeled and shredded
  • 2 cups zucchini, shredded
  • 1 cup yellow onion, shredded
  • 1 tsp olive oil
  • Salt and pepper, to taste
  • ½ cup whipping cream
  • 1 clove of garlic, minced
  • 1 cup macaroni
  • 1 cup shredded cheddar cheese
  • 4 oz cream cheese
  • Parsley, for garnish


  1. In the inner pot, toss the shredded sweet potato, zucchini, and yellow onion with olive oil, salt, and pepper. Use the Sauté-then-Simmer® STS function to sauté the vegetables until they are soft.
  2. Add all the cheese (shredded cheddar and cream cheese) to the pot. Stir frequently to mix the cheese and vegetables well, and cook until all the cheese is melted.
  3. Pour in the whipping cream and add the macaroni. Close the lid.
  4. When the cooking cycle is done, open the lid and season with salt and pepper if needed.
  5. Pour out the veggie mac and cheese and garnish with parsley, if desired.