Veggie Mac and Cheese

Prep Time
15 minutes
Cook Time
20 minutes


  • 1 cup sweet potato, peeled and shredded
  • 2 cup zucchini, shredded
  • 1 cup yellow onion, shredded
  • 1 tsp. olive oil
  • salt and pepper, to taste
  • ½ cup whipping cream
  • 1 clove of garlic, minced
  • 1 cup macaroni
  • 1 cups shredded cheddar cheese
  • 4 oz cream cheese
  • parsley, for garnish


  1. In the inner pot, toss vegetables with oil, salt ,and pepper. Use Sauté-then-Simmer® STS function to sauté vegetables until soft.
  2. Add all the cheese in, stir frequently, mix the cheese and the vegetable well, cook until all the cheese melted.
  3. Add the whipping cream and macaroni in, close the lid.
  4. When the cycle is done, open the lid, season with salt and pepper if needed.
  5. Pour out the veggie mac and cheese, and garnish with parsley if you like.