Recipes & Guides ›

WHITE BEAN & CHICKEN CHILI

blog_chickenchili2
Servings
4
Prep Time
5 mins
Cook Time
25 mins
Featuring

Aroma® 20-cups digital rice & grain multicooker (also on Amazon)

blog_chickenchili1

Ingredients

  • 1 tsp olive oil
  • ½ yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 boneless, skinless chicken breast
  • 1 16-ounce jar salsa verde
  • 2 15-ounce cans cannellini beans
  • 1 8-ounce can pinto beans
  • 2 cups chicken broth
  • 2 tsp ground cumin
  • ½ tsp dried oregano
  • ¼ tsp cayenne pepper
  • salt and pepper
  • 1 jalapeno, thinly sliced
  • 1 avocado, thinly sliced

Directions

  1. Preheat your rice cooker using the Sauté-then-Simmer (STS) mode.
  2. Heat olive oil until shimmering, then sauté garlic and onion until softened.
  3. Add all other ingredients, stir, and close the lid to simmer and continue cooking.
  4. When the cooking cycle is complete, shred the chicken and season with salt and pepper to taste.
  5. Serve hot with jalapeno and avocado garnishes.

     

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