Champorado Filipino Chocolate Rice Pudding

Prep Time
10 minutes
Cook Time
1 hour


  • 1 cup sweet rice, rinsed and drained
  • 6 cups water
  • pinch fine sea salt
  • 1/4 cup unsweetened cocoa powder
  • 3 oz. 75% dark chocolate, roughly chopped
  • 1/4 cup dark brown sugar
  • half-and-half for topping


  1. Combine rice, water, and salt in an inner pot.
  2. Use white rice function to cook the sweet rice. When the cycle is done, open the lid and stir it.
  3. Add cocoa powder, chopped chocolate, and brown sugar. Stir to combine. Close the lid, keep warm for 15min until all chocolate melt.
  4. Enjoy your rice pudding in warm or chilled. Serve with half & half or topping of choice.