Champorado Filipino Chocolate Rice Pudding

Prep Time
10 minutes
Cook Time
1 hour


  • 1 cup sweet rice, rinsed and drained
  • 6 cups water
  • pinch fine sea salt
  • 1/4 cup unsweetened cocoa powder
  • 3 oz. 75% dark chocolate, roughly chopped
  • 1/4 cup dark brown sugar
  • half-and-half for topping


  1. Combine rice, water, and salt in an inner pot.
  2. Use the white rice function to cook the sweet rice.
  3. Once the cycle is done, open the lid and stir.
  4. Add cocoa powder, chopped chocolate, and brown sugar. Mix well.
  5. Close the lid and keep warm for 15 minutes until all chocolate melts.