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Champorado Filipino Chocolate Rice Pudding

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Servings
3-5
Prep Time
10 minutes
Cook Time
1 hour
Featuring

Aroma® 8 Cup (Cooked) Digital Rice & Grain Multicooker ARC-994SB (Also on Amazon)

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Ingredients

  • 1 cup sweet rice, rinsed and drained
  • 6 cups water
  • pinch fine sea salt
  • 1/4 cup unsweetened cocoa powder
  • 3 oz. 75% dark chocolate, roughly chopped
  • 1/4 cup dark brown sugar
  • half-and-half for topping

Directions

  1. Combine rice, water, and salt in an inner pot.
  2. Use the white rice function to cook the sweet rice.
  3. Once the cycle is done, open the lid and stir.
  4. Add cocoa powder, chopped chocolate, and brown sugar. Mix well.
  5. Close the lid and keep warm for 15 minutes until all chocolate melts.
RecipesBreakfastDessertRice Cooker