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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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- Food Storage Container
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Keep your rice, grains or beans fresh with longevity.
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Flaky Cinnamon Sugar Doughnuts
Servings
8 doughnuts + 8 doughnut holes
Prep Time
15 minutes
Cook Time
10 minutes per batch
Featuring
Aroma® Air Fryer AAF-500 (Also on Amazon)
Ingredients
- ⅓ cup sugar
- 1 tsp cinnamon
- ¼ cup brown sugar
- 1 can of 8 flaky layers biscuits
- 5 tbsp butter, melted
Directions
- In a small bowl, use a fork to combine the sugar, cinnamon, and brown sugar, breaking up any large clumps of brown sugar. Set aside.
- Open the can of biscuits and separate them. Use a doughnut cutter or a similar tool to cut out holes in the center of the biscuits. Each hole should be roughly 1 inch in diameter.
- Place the doughnuts in the air fryer, 4 at a time. Set the air fryer to medium heat (MED) and the timer for 10 minutes.
- Close the lid and cook the doughnuts for about 8 minutes, then check for doneness.
- If the doughnuts are golden brown, turn off the timer and carefully remove them using a rubber spatula. If not done, cook for the remaining 2 minutes before removing.
- Repeat the cooking process for the remaining doughnuts.
- Place all the doughnut holes in the air fryer at once. Set the timer for 8 minutes and remove when done; check for doneness after 6 minutes.
- Brush the entire surface of the finished doughnuts with the melted butter.
- Immediately after brushing with butter, place the doughnuts and holes in the sugar mixture and coat them completely. Gently shake off any excess.
- Serve the warm, coated doughnuts, and enjoy!