Dalgona Coffee Milk Tea
2 tbsp instant coffee
2 tbsp sugar
2 English breakfast tea bags
1 cup milk
3 cups water
Fill your electric water kettle with three cups of water; press the lever and bring the water to a boil.
Combine instant coffee, sugar, and 2 tablespoons hot water in a small mixing bowl then place tea bags into the kettle and steep for 10 minutes.
Using a hand mixer, beat the mixture for 3 to 5 minutes, or until the color changes to brown and the mixture takes on a thick consistency.
Fill a glass with half cup of milk. Pour in tea and top with the frothed coffee.