Dalgona Coffee Milk Tea

Prep Time
3 minutes
Cook Time
10 minutes


  • 2 tbsp instant coffee

  • 2 tbsp sugar

  • 2 English breakfast tea bags

  • 1 cup milk

  • 3 cups water


  1. Fill your electric water kettle with three cups of water; press the lever and bring the water to a boil.

  2. Combine instant coffee, sugar, and 2 tablespoons hot water in a small mixing bowl then place tea bags into the kettle and steep for 10 minutes.

  3. Using a hand mixer, beat the mixture for 3 to 5 minutes, or until the color changes to brown and the mixture takes on a thick consistency.

  4. Fill a glass with half cup of milk. Pour in tea and top with the frothed coffee.