Garlic Parmesan Fries

Prep Time
10 minutes
Cook Time
25 minutes


  • 1 russet potato, peeled and cut into French fry shaped wedges
  • 1 tbsp olive oil
  • ½ tbsp garlic powder
  • ¼ cup Parmesan cheese, grated salt & pepper, to taste
  • nonstick cooking spray
  • ½ tbsp parsley, finely chopped


  1. After cutting the potato to the desired size, place the pieces in a medium bowl.
  2. Add the oil, garlic powder, cheese, and any salt and pepper to the bowl, then mix around to evenly coat all of the potato pieces.
  3. Line the grill grate with aluminum foil so that the French fries do not fall through. Lightly spray the aluminum foil-lined grill grate with cooking spray. Place in the center of the cooking pan.
  4. Arrange the fries on the grill grate so they are not overlapping (it is OK if they are crowded as long as they do not touch or overlap).
  5. Close the lid. Plug in the air fryer, and set the timer for 20 minutes.
  6. When they have cooked for about 10 minutes, open the lid. Using tongs carefully turn over all of the French fries.
  7. Cook for the remaining 10 minutes, or until they reach your desired level of doneness.
  8. Using tongs, carefully remove the fries from the air fryer and place on a plate or in a bowl.
  9. Salt and sprinkle parsley while still hot. Let cool slightly and enjoy!