NO-BAKE CREAMY PUMPKIN PUDDING

Servings
4
Prep Time
5 minutes
Cook Time
4 hours
pumpkin_pudding2

Ingredients

  • 2½ cups miniature marshmallows
  • 1 cup milk
  • 1 cup canned pumpkin
  • pumpkin spice and whipped cream, optional for topping

     


Directions

  1. Select the WHITE RICE mode, then stir in marshmallows and milk until thoroughly melted and mixed.
  2. Add pumpkin to the mixture, then turn off your rice cooker.
  3. Scoop pudding into four individual dishes, cover with plastic wrap, and refrigerate for at least 4 hours.
  4. Serve chilled with whipped cream and pumpkin spice for garnish.