- Rice Cookers & Multicookers
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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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Countertop Cooking
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Grill sizzling steaks, stew one-pot wonders, or sear any vegetable to perfection.
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Tea & Coffee
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Grind your own beans and create your own espressos, cappuccinos, or lattes.
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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- Ultimate Wok®
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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- Specialty Products
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Specialty Products
Our range of cooking appliances and gadgets can transform your kitchen into a convenient culinary paradise capable of creating restaurant quality dishes.
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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- Food Storage Container
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Keep your rice, grains or beans fresh with longevity.
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NO-BAKE CREAMY PUMPKIN PUDDING
Servings
4
Prep Time
5 minutes
Cook Time
4 hours
Featuring
Ingredients
- 2½ cups miniature marshmallows
- 1 cup milk
- 1 cup canned pumpkin
- Pumpkin spice and whipped cream (optional, for topping)
Directions
- Select the WHITE RICE mode on your rice cooker.
- Stir in the miniature marshmallows and milk into the rice cooker. Continue stirring until the marshmallows are thoroughly melted and the mixture is well combined.
- Add the canned pumpkin to the marshmallow and milk mixture, stirring until everything is fully blended.
- Turn off your rice cooker.
- Using a ladle, scoop the pumpkin marshmallow pudding into four individual serving dishes.
- Cover each dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding is set and chilled.
- Before serving, you can optionally top each dish with a sprinkle of pumpkin spice for added flavor and a dollop of whipped cream for extra indulgence.
- Serve the chilled pumpkin marshmallow pudding to enjoy a delightful fall-inspired treat.
