Nutella Banana Rolls

8 rolls
Prep Time
15 minutes
Cook Time
20 minutes


  • ⅓ cup sugar

  • 2 teaspoons cinnamon

  • 1 can crescent rolls (8 rolls)

  • ½ cup Nutella

  • 2 bananas


  1. Preheat your oven to 375°. Lightly spray the casserole dish with with nonstick spray.

  2. In a bowl, mix together the cinnamon and sugar; set aside.

  3. Open the can of crescent rolls and unroll the dough; separate the cut dough pieces.

  4. Spread some of the Nutella on the fat end of each piece of dough, roughly a ½ tablespoon on each.

  5. Cut each banana into 4 segments, and place one on top of the Nutella on each piece of dough (on the fat end).

  6. Fold the corners of the fat end of the dough over the banana, and then roll the dough. Use your fingers to pinch and seal the edges so the Nutella doesn’t sneak out.

  7. Roll each one in the cinnamon sugar being sure to coat well.

  8. Place the rolls in the casserole dish.

  9. Bake for 20 minutes until done.

  10. Let cool for a few minutes then eat while warm.

recipe inspiration from The Food Charlatan