- Rice Cookers & Multicookers
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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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- Digital Rice & Grain Multicookers
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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- Rice & Grain Cookers
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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Countertop Cooking
Preparing a home cooked meal just got easier with these Aroma countertop products.
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Offering options to slow roast or air fry your meats and meals to perfection.
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The perfect way to enjoy a hot pot feast at home with family and friends.
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Grill sizzling steaks, stew one-pot wonders, or sear any vegetable to perfection.
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Tea & Coffee
Perfect for soothing tea, instant coffee, hot chocolate, a cup of noodles, or a hearty helping of oatmeal.
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Grind your own beans and create your own espressos, cappuccinos, or lattes.
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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- Cookware
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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- Ultimate Wok®
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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- Specialty Products
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Specialty Products
Our range of cooking appliances and gadgets can transform your kitchen into a convenient culinary paradise capable of creating restaurant quality dishes.
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- Bread Makers
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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- Food Dehydrators
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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Old-Fashioned Eggnog
Servings
2-4
Prep Time
7 minutes
Cook Time
35 minutes
Featuring
Ingredients
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 2 cinnamon sticks
- ¼ tsp nutmeg
- 4 cups whole milk
- 8 large eggs
- ¾ cup granulated sugar
- pinch of kosher salt
Directions
- Combine heavy cream, vanilla, cinnamon, nutmeg, and 2 cups of milk in the inner pot.
- Using the Sauté-then-Simmer® function and leaving the lid of your rice cooker off, cook until tiny bubbles begin to form around the edge of the inner pot. Once you see the bubbles, turn off the rice cooker and let the mixture sit for 30 minutes.
- Meanwhile, separate the egg yolks from the egg whites and set the egg whites aside. Beat the sugar, salt and egg yolks with a hand mixer until it becomes a thick consistency and is pale in color.
- Strain the boiled spiced cream mixture then slowly beat 1 cup at a time it into the yolk mixture on low speed. Once thoroughly incorporated, return the mixture into the inner pot.
- Select the Sauté-then-Simmer® function once more. Let the mixture heat up, stirring constantly using a long-handled wooden spoon. Once the mixture begins to stick to the back of spoon, remove the mixture from heat.
- Let the mixture cool then add in the remaining 2 cups of milk.
- Using a hand mixer, beat the egg whites until soft peaks form, then fold into the cooled eggnog.
- Top with nutmeg and a cinnamon stick and serve!