One Egg Créme Brûlée

Prep Time
10 minutes
Cook Time
15 minutes


  • 1 egg
  • 1 cup whipping cream
  • 6 tbsp sugar, sifted
  • ⅓ cup water


  1. In a medium bowl, whisk together the egg and 3 tablespoons sugar until well blended. Slowly add the cream while stirring constantly. Pour the liquid into three 8 oz. jars.
  2. Add water to the inner pot of your rice cooker, then place the steam tray on top. Place the jars on the steam tray and cover with the lid.
  3. Press the switch down to start cooking.
  4. Once the cooking cycle is done, remove the jars from the inner pot. Refrigerate until thoroughly chilled, at least 4 hours or overnight.
  5. Remove the créme brûlée from the refrigerator 10 minutes before serving. Sprinkle each jar evenly with the remaining 3 tablespoons sugar, shaking occasionally to distribute the sugar around the entire surface. Using a torch, melt the sugar until the tops are crispy and golden.