Raspberry Rose Tea
- 1L milk
- 2 rose tea bags
- 3/4 cup frozen raspberries
- crushed dried rose petals
- honey, to taste
- Add milk to the kettle and place both tea bags inside.
- Initiate the Milk Tea function.
- After boiling, remove the tea bags then mix in the frozen raspberries.
- Pour the tea into heat-safe mugs and garnish with crushed rose petals and add honey to taste.