Raspberry Rose Tea
- 1L milk
- 2 rose tea bags
- ¾ cup frozen raspberries
- Crushed dried rose petals
- Honey, to taste
- Add milk to the kettle and place both tea bags inside.
- Initiate the Milk Tea function.
- After boiling, remove the tea bags.
- Mix in the frozen raspberries.
- Pour the tea into heat-safe mugs.
- Garnish with crushed rose petals.
- Add honey to taste.