Raspberry Rose Tea

Servings
2-4
Prep Time
7 minutes
Cook Time
10 minutes
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Ingredients

  • 1L milk

  • 2 rose tea bags

  • 3/4 cup frozen raspberries

  • crushed dried rose petals

  • honey, to taste


Directions

  1. Add milk to the kettle and place both tea bags inside.

  2. Initiate the Milk Tea function.

  3. After boiling, remove the tea bags then mix in the frozen raspberries.

  4. Pour the tea into heat-safe mugs and garnish with crushed rose petals and add honey to taste.