S’mores Mini Pie

Prep Time
15 minutes
Cook Time
5 minutes


  • 1 pie crust dough
  • 12 milk chocolate segments
  • 1 cup graham cracker crumbs
  • 20 mini marshmallows


  1. Roll out the pie crust dough and cut it into eight circles, each about 3 inches in diameter.
  2. Place about 1 tablespoon of graham cracker crumbs in the center of each dough circle.
  3. Add a square of milk chocolate and about 5 mini marshmallows on top of the graham cracker crumbs.
  4. Wet the edges of the dough circles with a little water to help seal them.
  5. Fold the dough over the s’mores toppings, pressing it gently in place.
  6. Fold up the edges of the dough, pressing them to create a pillow shape that encases the filling.
  7. Set your Grillet™ to 350°F.
  8. Place the s’mores mini pies on the Grillet™ and grill one side for about 2 minutes, until it’s golden brown and slightly crispy.
  9. Carefully flip the mini pies over and cook the other side for another 2 minutes.
  10. Turn the Grillet™ to the Warm setting and let the mini pies sit for an additional minute to make sure the fillings are heated through.
  11. After removing the mini pies from the grill, top them with a few extra marshmallows and chocolate segments to create a gooey and delicious topping.
  12. Serve the s’mores mini pies warm and enjoy the delightful combination of flavors!