Ultimate Freezer Breakfast Sandwiches Guide

Meet our Freezer Breakfast Sandwiches – the ultimate time-saver for your busy mornings. Packed with quality ingredients, they offer a quick, delicious, and nutritious start to your day. Whether you’re running late or seeking a hassle-free breakfast, our sandwiches have you covered. These mouthwatering creations boast crispy bacon, fluffy eggs, and creamy cheese on toasted English muffins. In just minutes, you’ll enjoy a satisfying morning meal at home. Bid farewell to morning chaos and say hello to simplicity with our Freezer Breakfast Sandwiches.

How to make freezer breakfast sandwiches:

  1. Prepare the eggs: Boil or fry the egg the way you want
  2. Assemble: Top each English muffin half with egg, cheese, sauce, and meat.

A variety of types of breakfast sandwich:

#1 Sausage & Hash:

  • 1 English muffin
  • 1 scrambled egg
  • 1 slice breakfast sausage
  • 1 piece hash brown
  • 1 sliced cheddar cheese

#2 PB&J:

  • 1 English muffin
  • 1 scrambled egg
  • 1 tbsp jam
  • 2 strips bacon
  • 1 tbsp peanut butter

#3 Beef Pesto:

  • 1 English muffin
  • 2 leaves basil
  • 1 slice tomato
  • 1 tbsp pesto
  • 2 slices roast beef
  • 1 slice mozzarella cheese

#4 Buffalo Chicken:

  • 1 English Muffin
  • 1 hard-boiled egg
  • 1 tbsp buffalo mayo
  • 2 slices chicken breast
  • 1 tbsp cheddar cheese

Store in freezer:

  • Wrap each sandwich individually in tinfoil, wax paper, or parchment paper and place them in a freezer-safe resealable bag. Freeze for up to 1 month.

To reheat:

  • Oven Perfection: Preheat your oven to 350°F. Remove the wrap, reheat the sandwich for 10-15 minutes, or until warmed through.
  • Air Fryer Bliss: Place the sandwich in the basket in a single layer. Cook for 8 minutes, flipping halfway or until warmed through.
  • * Microwave for 40 seconds – 1 minute on defrost. Flip the sandwich over and microwave for 10-30 seconds on high power, until warmed through.