- Rice Cookers & Multicookers
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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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- Digital Rice & Grain Multicookers
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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Countertop Cooking
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The perfect way to enjoy a hot pot feast at home with family and friends.
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Grill sizzling steaks, stew one-pot wonders, or sear any vegetable to perfection.
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Tea & Coffee
Perfect for soothing tea, instant coffee, hot chocolate, a cup of noodles, or a hearty helping of oatmeal.
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Grind your own beans and create your own espressos, cappuccinos, or lattes.
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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- Ultimate Wok®
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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- Specialty Products
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Specialty Products
Our range of cooking appliances and gadgets can transform your kitchen into a convenient culinary paradise capable of creating restaurant quality dishes.
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- Bread Makers
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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- Food Dehydrators
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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Watermelon Rice Krispie Treats
Servings
8 pieces
Prep Time
10 minutes
Cook Time
30 minutes
Featuring
Ingredients
- 3 tbsp salted butter
- 5 cup miniature marshmallows
- 5 cup rice krispies cereal
- Green and red food coloring
- chocolate chips
Directions
- Add 1 tbsp salted butter and 2 cups of marshmallows into rice cooker and turn on WHITE RICE function. Stir until all marshmallows have melted.
- Change to KEEP WARM function, add green food coloring, mix until all color even. Add 2 cups rice krispies, stir until evenly coat.
- Pour into an 8-inch non-stick round cake pan and let cool just slightly, spray hands with water and spread and press mixture around outer edge to create a rind.
- Clean and dry the inner pot and repeat step 1 with remaining ingredients, then add red food coloring. Mix until even.
- Pour into center of cake pan and once cool enough to handle spread and press into a even layer.
- Press chocolate chips randomly over pink portion. Cut into 8 wedges.