Natural Water ‘Recipes’ that Elevate WaterTok Trends

Summer is here! Celebrate rising temperatures with a light, summery beverage you can feel good about. This healthy summer drink guide is filled with ideas and tips to help you drink more water and stay hydrated with natural flavors.


Watertok ‘Water Recipes’ with a Twist

Agua fresca, infused water, lemonade, and iced tea are seasonal favorites, but there’s a new food trend on the rise… WaterTok.

What is WaterTok? Not everyone can (or wants to!) drink plain water, but hydration is even more important during hot summer months. WaterTok influencers create and share ‘water recipes’ with flavored syrups, powders, and mixes that make water more palatable. Ever heard of water nausea? It’s real!

Let’s skip the artificial sweeteners and over-the-top WaterTok flavors in lieu of something natural… These summer ‘water recipes’ are fun, simple, and refreshing:


Citrus Cucumber Infused Water

Scrub and rinse, then thinly slice a cucumber, lemon, and lime.

Fill an Electric Aroma Kettle with 7 cups of water, approximately 30 cucumber slices, 4 lemon slices, and 3 lime slices.

Place your kettle in the fridge to chill and steep for 4 to 6 hours.

Use the spout’s mesh filter to strain infused water into individual glasses with ice.

[Shop Kettles] [Full Recipe]


Grapefruit Chamomile Iced Tea

Boil 4 cups of water in an Electric Aroma Kettle, then steep 2 bags of herbal chamomile tea for 10 minutes.

Squeeze the tea sachets for extra flavor before discarding them.

Fill 4 glasses with ½ cup red grapefruit juice and ice in each, then add your freshly brewed tea.

Thinly sliced lemon and grapefruit slices are the perfect garnish!

[Shop Kettles] [Full Recipe]


Lemongrass Refreshers

Fill an Electric Aroma Kettle with 4 cups of water and 3 cups of roughly chopped lemon grass stalks.

Bring it to a boil and turn off the heat.

Open the lid, stir in ¼ cup sugar to dissolve, and steep for 10 minutes.

Strain the infused water into a pitcher with ice and stir in 2 tablespoons of lime juice.

Serve chilled with lemongrass stalks and lime wedges for garnish!

[Shop Kettles] [Full Recipe]


Butterfly Pea Lemonade

Fill an Electric Aroma Kettle with 5 cups of water and ½ cup of sugar.

Bring it to a boil and turn off the heat.

Open the lid, stir in ½ cup of dried butterfly pea flower powder, and steep for 10 minutes.

Strain the tea into 5 glasses filled with ice.

Swirl a teaspoon of lemon juice into each cup and watch the magical colors transform!

Sprinkle extra butterfly tea powder on top and serve with lemon slices for garnish.

[Shop Kettles] [Full Recipe]


Grilled Pineapple Agua Fresca

Heat 2 cups of water to 200°F in an Electric Aroma Kettle.

Juice 8 limes into a pitcher, then place the used limes into a bowl and cover with the near-boiling water, letting your citrus rinds steep for 10 minutes.

Core and cut a pineapple into fourths, then sprinkle with brown sugar.

Heat your Aroma Grillet® or Whatever Pot® grill pan on high and add pineapple, turning every 2 minutes until all sides have caramelized grill marks.

Puree the pineapple in a blender with a splash of water, then strain through cheese cloth into the pitcher of lime juice.

Strain the bowl of soaking limes to remove the rinds and add this water to the pitcher, too.

Stir in 6 tablespoons of agave nectar, to taste, and chill in the fridge until ready to serve.

[Shop Indoor Grills]    [Full Recipe]


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